Coffee Arabica is a small to medium-sized evergreen shrub or tree, typically reaching 10-12 feet in height. It features smooth, oval leaves and fragrant white flowers. The plant produces oval green cherries that ripen to bright red, housing the coffee beans prized for their delicate flavor and aroma. Arabica coffee thrives in tropical, high-altitude regions with well-drained, fertile soil and consistent rainfall.
Care & Growing Condition:
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Light: Prefers bright, indirect sunlight; avoid direct scorching sun.
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Water: Keep soil consistently moist but not waterlogged; water regularly.
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Temperature: Ideal temperatures range from 60°F to 75°F (15°C to 24°C); protect from frost.
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Humidity: Requires high humidity; mist leaves in dry environments.
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Soil: Well-draining, fertile soil rich in organic matter.
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Fertilizer: Feed with balanced, nitrogen-rich fertilizer during active growth.
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Pruning: Regular pruning helps maintain shape and encourages new growth.
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Pests & Diseases: Watch for coffee borer beetles, aphids, and fungal infections; use appropriate treatments.
