Monstera Adansonii, commonly known as the Swiss Cheese Plant, is a tropical perennial vine native to the rainforests of Central and South America. This attractive houseplant is known for its distinctive heart-shaped leaves that feature unique perforations and splits, resembling Swiss cheese. The leaves can grow quite large, adding a lush, vibrant touch to any indoor space. As a climbing plant, Monstera Adansonii thrives in elevated areas, often using surrounding structures for support.
Care & Growing Condition:
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Light: Prefers bright, indirect light. Can tolerate low light but may grow more slowly and produce smaller leaves.
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Water: Water when the top few inches of soil feels dry. Be careful not to overwater; ensure proper drainage to avoid root rot.
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Humidity: Enjoys high humidity levels (50% or more). Consider using a humidifier or placing a pebble tray with water beneath the pot to increase moisture.
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Soil: Use a well-draining potting mix that retains moisture without becoming soggy. A mix designed for aroids or tropical plants is ideal.
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Fertilizer: Feed with a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Reduce feeding during the fall and winter months.
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Pruning: Prune as needed to control size and shape.
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Repotting: Repot every 1-2 years or when the plant outgrows its pot. Choose a pot that is one size larger with good drainage.
